Greek Dry Rosemary

Rosemary is one of the basic ingredients of Greek and Mediterranean kitchen. It can be used in a wide variety of dishes since we can season with it roasts such as fish, lamb, poultry, rabbits, pork, beef and potatoes. Rosemary due to its needlelike leaves should be finely chopped or broken with a mortar and pestle so it won’t bother us while eating it. Rosemary should be used from the beginning of cooking, especially in roasts, so it has enough time to release its aroma.