THE WILD HONEY STORY
Our honey is very rare, virgin forests where its harvesting takes place. The wide range of the mountainous altitude offer a rich diversity from a plethora of native plants in forest sites away from any human activity that could be detrimental to the environment. The main sources of nectar are the area’s plants such as a wild leaf, wild thyme, wild oregano, wild blackberry, oak, chestnut, pine and various thorns.
The supreme quality and the delicate taste are due to the rich flora of the Greek wild nature and the biodiversity of mountain Olympus.
THE WILD HONEY STORY
Our honey is very rare, virgin forests where its harvesting takes place. The wide range of the mountainous altitude offer a rich diversity from a plethora of native plants in forest sites away from any human activity that could be detrimental to the environment. The main sources of nectar are the area’s plants such as a wild leaf, wild rose, wild oregano, wild blackberry, oak, chestnut, various thorns.
The supreme quality and the delicate taste are due to the rich flora of the Greek wild nature and the biodiversity of mountain Olympus.
THE HARVEST
Our journey leads us to some of the most outlying and untouched forests at the foothills of Olympus. From April to November, we drive the bees into inaccessible territories and transport them every month, so that they obtain the excellent honeydew from the trees and plants.
Honey is extracted below 35 ° C, which is the usual temperature of the hive, with the result that all therapeutic enzymes and exquisite aromas remain intact. Honey is unfiltered to retain the beneficial residue of pollen and organic matter.
THE HARVEST
Our journey leads us to some of the most outlying and untouched forests at the foothills of Olympus. From April to November, we drive the bees into inaccessible territories and transport them every month, so that they obtain the excellent honeydew from the trees and plants.
Honey is extracted below 35 ° C, which is the usual temperature of the hive, with the result that all therapeutic enzymes and exquisite aromas remain intact. Honey is unfiltered to retain the beneficial residue of pollen and organic matter.
THE HARVEST
Our journey leads us to some of the most outlying and untouched forests at the foothills of Olympus. From April to November, we drive the bees into inaccessible territories and transport them every month, so that they obtain the excellent honeydew from the trees and plants.
Honey is extracted below 35 ° C, which is the usual temperature of the hive, with the result that all therapeutic enzymes and exquisite aromas remain intact. Honey is unfiltered to retain the beneficial residue of pollen and organic matter.
PACKAGING & ISO 22000:2018
The outstanding packaging of MYST honey specifically designed to treat your aesthetics, sealing up the quality and retaining intact this precious treasure. With a main goal to revive and promote Greece’s ancient culinary heritage.
All the processes from harvesting to packaging made according to the principles of HACCP and ISO 22000:2018.
PACKAGING & ISO 22000:2018
The outstanding packaging of MYST honey specifically designed to treat your aesthetics, sealing up the quality and retaining intact this precious treasure. With a main goal to revive and promote Greece’s ancient culinary heritage.
All the processes from harvesting to packaging made according to the principles of HACCP and ISO 22000:2018.
