Committed to excellence in all aspects, each MYST® is bottled individually by our devoted personnel, whereas both the pressing and packing processes are certified to ISO 22000.
This International Standard ensures that the facility has the ability to control food safety hazards in order to guarantee the safety of food at the time of human consumption.
The most advanced and exclusively physical production systems, such as cleaning, washing, grinding, centrifugation and filtration in the best thermal conditions (with cold extraction) are being used so that there is no alteration or loss of the products’ natural components.
Certified bottling facility number : EL 40678