Unripe Olives, Rich Flavor

Unripe
Olives,
Rich
Flavor

The Art of Olive Oil Production

Join us on a journey full of inspiration, passion and creativity. In this video, we share how we began our vision to highlight Greek gastronomy, creating products that honor nature, tradition and quality. Discover how MYST® was born and how it evolved into a modern ambassador of Greek flavor.

Even though the production is lower at this stage, the olives impart a more fruity and pungent note to the olive juice, while, at the same time, contributing to our health by being higher in polyphenols and antioxidants.

HARVEST & COLD-PRESSED EXTRACTION

At harvest, the olives are collected with great care and stored in crates to ensure their perfect condition. The pressing of the olives is strictly finalized within 24 hours from harvesting, in order to be conserved and maintain all their beneficial substances intact. The olives are cold-pressed in a technologically sophisticated 2-phase mill, without ever exceeding 27 ° C, resulting in an olive juice with exceptional aromas and taste.

Before being bottled, the olive oil is stored in stainless steel tanks for a short period of time, which allows for a natural sedimentation under ideal conditions. Thus, the MYST® extra virgin olive oil is finally ready for you to enjoy.

”Certified bottling facility number : EL 40678”

GOLD AS A FOOD SUPPLEMENT

Ever since the times of Pharaohs in 2000 BC, gold has been considered as food able to win the favour of Gods. According to the ancient alchemist concepts, gold possesses legendary powers which contribute to a long and vital life. Olive oil is often referred to as “liquid gold.” So to emphasise the point, MYST added 24 karat edible golden flakes from the finest varieties.

The gold is considered “biologically inert,” meaning it passes through the digestive tract without being absorbed. Eatable gold as a food supplement is listed as E-175 and is safe to ingest.

Short Version (1:21)

Olive Oil Process

Extended Edition (3:58)

Olive Oil Process

Olive Oil & Health Benefits

Source: Olive Oil Times

ANTI-CARCINOGENIC

Scientiﬁc studies have shown that monounsaturated fats and phenols found in olive oil help the body neutralise free radicals, thereby reducing the possibility of the occurrence of various types of cancer. The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing…

Source: Olive Oil Times

PROTECT AGAINST INFLUENZA VIRUS

Dozens of phenolic compounds have been identified in extra virgin olive oil (EVOO), each with their own unique health benefits. One of the benefits of these compounds is they have high bioavailability, extensive research reporting the anti-inflammatory, antimicrobial, antibacterial and antiviral properties obtained from these compounds…

Source: Olive Oil Times

HEART BENEFITS

Olive oil decreases the levels of total blood cholesterol, LDL-cholesterol and triglycerides. At the same time it does not alter the levels of HDL-cholesterol (and may even raise them), which plays a protective role and prevents the formation of fatty patches, thus stimulating the elimination of the low-density lipoproteins…

Source: Olive Oil Times

EXTRA VIRGIN OLIVE OIL CAN REDUCE OXIDATIVE STRESS

Olive oil is rich in antioxidants, especially vitamin E, long thought to minimise cancer risk. Among plant oils, olive oil is the highest in monounsaturated fat, which doesn’t oxidise in the body, and it is low in polyunsaturated fat, the kind that does oxidise…

Source: Olive Oil Times

LOWERING BLOOD PRESSURE

Two tablespoons of phenol-rich EVOO can significantly reduce high blood pressure according, according to a University of California at Davis Olive Centre review. The study indicates that regular consumption of olive oil can help reduce both systolic and diastolic blood pressure…

Source: Olive Oil Times

PROTECT FROM DIABETES

It has been demonstrated that a diet that is rich in olive oil, low in saturated fats, moderately rich in carbohydrates and soluble fibre from fruit, vegetables, pulses and grains is the most effective approach for diabetics. It reduce “bad” low-density lipoproteins while improving blood sugar control and enhances insulin sensitivity…

Source: Olive Oil Times

PROTECTIVE AGAINST OBESITY

A recent study carried out in eight European countries has shown that children who consume a Mediterranean diet were less likely to be overweight. Although high in calories, olive oil has shown to help reduce levels of obesity…

Source: Olive Oil Times

ANTI-RHEUMATOID ARTHRITIS

Although the reason is not entirely clear, recent studies have proved that people with diets containing high levels of olive oil are less likely to develop rheumatoid arthritis.A recent published study suggests that regular consumption of olive oil may reduce the risk of developing rheumatoid arthritis…

Source: Olive Oil Times

PROTECT AGAINST OSTEOPOROSIS

Here’s yet another reason to add olive oil to your diet. A recent article based on review of 37 scientific studies reports that the phenols in extra virgin olive oil may prevent loss of bone mass…

HEALTH CLAIM FOOD (EU) 432/2012

The European Food Safety Authority has approved the health claim (Commission Regulation (EU) 432/2012) that Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.

The claim may be used only for olive oils, containing at least 250 mg of hydroxytyrosol, tyrosol or their derivatives per 1kg of olive oil and the beneficial effect is obtained with a daily intake of 20g of olive oil.

The MYST ΒΙΟ Extra Virgin Olive Oil has been analysed by Dr. Prokopios Magiatis at the faculty of Pharmacy in the National Kapodistrian University of Athens and is certified that provides the 456 mg / Kg (> 250 mg/Kg) of hydroxytyrosol, tyrosol, or their derivatives.

Food safety system according to the principles of HACCP and Food Management System Standard EN ISO 22000:2005.