Pitted Green Olives with Olive Oil & Herbs
Delicious and ready-to-enjoy, without the pit.
Net : e 300g
Description
Our pitted olives are carefully prepared using a slow and natural fermentation process, ensuring exceptional flavor without bitterness. Cured in brine with lemon, extra virgin olive oil, and oregano, these olives contain no chemicals, preservatives, or artificial treatments. Their tender texture and clean taste make them ideal for everyday use.
Perfect for salads, sandwiches, pasta dishes, spreads, tapenades, and quick snacking. A convenient, ready-to-use premium olive that meets the needs of health-conscious consumers and lovers of authentic Mediterranean food.
Our green olives are naturally aged for six months in sea salt, following traditional methods. After pitting, they are marinated in extra virgin olive oil, vinegar, lemon juice, and oregano — creating a bold, Mediterranean flavor.
Delicious and preservative-free, they are perfect for salads, pizzas, appetizers, or as a healthy snack.
Ingredients: Green olives, water, extra virgin olive oil, salt, vinegar, lemon juice, oregano.
Pitted | Naturally Cured | Greek Product
Characteristics
| REGION | Greece |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001091 |
| BARCODE | 5213014081100 |
RELATED PRODUCTS
The Olive Tree of Olympus
The journey of MYST® begins at the end of October, which is the ideal harvest period. Depending on the desired result in taste, olives may be harvested at any point during the ripening season. We prefer the early harvest when the fruit is still unripe and green.
