Green Olives with Olive Oil & Herbs
Handpicked olives in pure olive oil and Mediterranean herbs.
Net : e 320g
Description
Our whole olives are crafted through a traditional slow-curing process that enhances their authentic Mediterranean flavor. Naturally fermented in brine with fresh lemon, extra virgin olive oil, and wild oregano, these olives mature without chemicals, preservatives, artificial debittering, or industrial processing. The result is a firm, flavorful olive with clean ingredients and a rich, aromatic profile.
Perfect for salads, mezze platters, snacking, cooking, and gourmet dishes, our whole olives offer a truly pure and premium experience. Ideal for customers seeking natural, minimally processed foods, traditional fermentation, and authentic Greek-style olives.
Our hand-picked green olives are naturally cured in sea salt for six months. They are then marinated in extra virgin olive oil, vinegar, lemon juice, and oregano — delivering a rich, aromatic flavor inspired by the Greek countryside.
Free from preservatives or additives. Perfect for salads, mezze platters, antipasti, or as a wholesome snack.
Ingredients: Green olives, water, extra virgin olive oil, salt, vinegar, lemon juice, oregano.
With Pit | Naturally Cured | Greek Product
Characteristics
| REGION | Greece |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001090 |
| BARCODE | 5213014081094 |
RELATED PRODUCTS
The Olive Tree of Olympus
The journey of MYST® begins at the end of October, which is the ideal harvest period. Depending on the desired result in taste, olives may be harvested at any point during the ripening season. We prefer the early harvest when the fruit is still unripe and green.
