Risotto with Mushroom & Truffle
Whether served as a main course or as a sophisticated side dish, it pairs perfectly with parmesan cheese and a glass of fine wine.
No preservatives or additives. 100% natural product.
4 servings | Ready in 15 minutes
Capacity : e 420g
Description
Discover a refined Mediterranean risotto that combines the deep, earthy character of mushrooms with the elegant aroma of truffle. Carefully crafted for those who appreciate gourmet flavors, this blend delivers a rich and perfectly balanced result every time.
The creamy texture of Greek Carolina rice from Chalastra absorbs the flavors beautifully, creating a luxurious dish with minimal effort. Ideal for both everyday indulgence and special occasions, this risotto brings restaurant-quality taste straight to your kitchen.
Ingredients : Greek Carolina rice from Chalastra, dried mushrooms, onion, garlic, rice flour, thyme, truffle.
Cooking Instructions (For 2 servings)
1. Heat 2–3 tablespoons of olive oil in a pan.
2. Add half of the risotto jar and stir for 1 minute.
3. Pour in 1200ml of hot water or broth.
4. Cook over medium heat for 15–18 minutes, stirring occasionally.
5. Add extra water if needed for a creamier texture.
6. Finish with butter or grated cheese, stir well and let it rest for 2–3 minutes before serving.
Add salt according to your taste!
🩺 Note:
The information provided is for informational purposes only and does not constitute medical advice.
Always consult your physician or nutritionist for any health-related concerns.
Characteristics
| REGION | Greece |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001701 |
| BARCODE : | 5213014081827 |
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