Kalamata Pitted Olives with Olive Oil & Herbs
Delicious and ready-to-enjoy, without the pit.
Net : e 300g
Description
Our pitted Kalamata olives are slowly and naturally cured in brine with lemon, extra virgin olive oil, and oregano, without any industrial processing or chemical additives. With their rich texture and balanced flavor, they are the perfect choice for everyday dishes and Mediterranean creations.
Perfect for salads, sandwiches, pasta dishes, spreads, tapenades, and quick snacking. A convenient, ready-to-use premium olive that meets the needs of health-conscious consumers and lovers of authentic Mediterranean food.
Our olives naturally mature for six months in sea salt, following traditional methods. The pits are then removed, and the olives are marinated with extra virgin olive oil, vinegar, lemon juice, and oregano to achieve their rich Mediterranean flavor.
Delicious and preservative-free, they are perfect for salads, pizzas, appetizers, or as a healthy snack.
Ingredients : Kalamata olives, water, olive oil, salt, vinegar, lemon juice, oregano.
Pitted | Naturally Cured | Greek Product
Characteristics
| REGION | Greece |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001093 |
| BARCODE | 5213014081896 |
The Olive Tree of Olympus
The journey of MYST® begins at the end of October, which is the ideal harvest period. Depending on the desired result in taste, olives may be harvested at any point during the ripening season. We prefer the early harvest when the fruit is still unripe and green.
