Whole Kalamata Olives with Olive Oil & Herbs
Handpicked olives in pure olive oil and Mediterranean herbs.
Net : e 320g
Description
Our whole Kalamata olives are naturally matured using the traditional slow-curing method in brine with fresh lemon, extra virgin olive oil, and wild oregano. Free from chemicals, preservatives, and artificial debittering methods, they retain their authentic natural flavor and rich aroma.
Ideal for salads, appetizers, cooking, or as an everyday snack, they are a premium choice for those seeking pure food and genuine Mediterranean quality.
Our hand-picked green olives are naturally cured in sea salt for six months. They are then marinated in extra virgin olive oil, vinegar, lemon juice, and oregano — delivering a rich, aromatic flavor inspired by the Greek countryside.
Free from preservatives or additives. Perfect for salads, mezze platters, antipasti, or as a wholesome snack.
Ingredients : Kalamata olives, water, olive oil, salt, vinegar, lemon juice, oregano.
With Pit | Naturally Cured | Greek Product
Characteristics
| REGION | Greece |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Three (3) years. |
| PRODUCT CODE : | 1001092 |
| BARCODE | 5213014081902 |
The Olive Tree of Olympus
The journey of MYST® begins at the end of October, which is the ideal harvest period. Depending on the desired result in taste, olives may be harvested at any point during the ripening season. We prefer the early harvest when the fruit is still unripe and green.
