Description
Our main activity is the creation of specialised culinary mixes of high culinary and nutritional value for all Greek cuisine
Ingredients: Black Pepper, Garlic , Dill , Spearmint
Instructions: In a strained yogurt (200g) add a spoonful of mixture, chopped dill, cucumber, olive oil and vinegar.
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement – they will never be hidden under the notations of “spices” or “natural flavors”.
For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
Characteristics
| REGION | Greece |
|---|---|
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Two (2) years. |
| BARCODE | 5214002029654 |
RELATED PRODUCTS
THE CROSSING OF THE SALTS & SPICES
Our journey started by blending the aromas of Greek herbs and vegetables with a prime sea salt harvested from the Alyki Kitrous at foothills of Olympus.