Ambrosia | Honey, Bee Pollen, Propolis and Ceylon Cinnamon
Honey, bee pollen, propolis and Ceylon cinnamon in a harmonious blend
Ambrosia is presented in a 250 g glass jar and includes a small spoon for easy and precise use. Due to the natural composition of the ingredients, stirring well before consumption is recommended.
Jar capacity : e 250g
Description
Ambrosia is a carefully balanced blend of honey, enriched with bee pollen, propolis tincture and fine Ceylon cinnamon. A product inspired by the power of nature and the wisdom of beekeeping, designed for daily enjoyment with a natural character.
Honey forms the natural base, harmoniously highlighting the other ingredients. Bee pollen adds texture and a distinctive aroma, propolis brings depth and intensity, while Ceylon cinnamon completes the blend with a warm, subtly sweet note. The result is a dense, aromatic and well-balanced product with a clean, pleasant taste.
It can be enjoyed on its own or added to yogurt, beverages, smoothies or breakfast, offering flavor and balance as part of a daily diet.
Packaging takes place in a certified honey packing facility in Korifi, Imathia, in accordance with current food safety standards.
Packing facility number: 53SM01 / EL 5353.
Ideal for: daily consumption, one spoon in the morning, taken plain or added to yogurt, beverages and smoothies, as part of a balanced diet.
Ingredients: honey, bee pollen, propolis tincture, Ceylon cinnamon.
Net weight: 250 g.
Includes: spoon.
Directions for use: stir well before consumption.
Details
Product of Greece
Storage in cool and dark place
Characteristics
| Region and Production | Greece |
|---|---|
| Product Life | Three (3) years. |
| PRODUCT CODE : | 1001604 |
| Barcode : | 5213014080837 |
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THE WILD HONEY STORY
Our honey is very rare, virgin forests where its harvesting takes place. The wide range of the mountainous altitude offer a rich diversity from a plethora of native plants in forest sites away from any human activity that could be detrimental to the environment. The main sources of nectar are the area’s plants such as a wild leaf, wild thyme, wild oregano, wild blackberry, oak, chestnut, pine and various thorns.
