Barrel Aged Apple Vinegar
ANCIENT CRAFTSMANSHIP
The dark yellow color, the intense smell, which hides the scents of apples and the hints of fine wood. A piece of art, maintained throughout decades, which seals the quality and taste of a product capable of defying time.
Net Weight : 250ml
Description
A Natural Product crated solely by apples without sulfites, sugar, pigments, starch, gluten. Taste that covers the culinary needs of the most demanding connoisseur.
A traditional long process of fermentation and acidification is applied for a few weeks so that the product receives the maximum amount of valuable nutrients and aromatic components of the apple.
Aged in oak barrels for a long time 6 – 8 months where with secondary fermentations and reactions the sour taste is reduced and a palette of aromas develops that elevates all the senses.
HACCP
All the processes from harvesting to packaging made according to the principles of HACCP and ISO 22000:2005.
Characteristics
| REGION | Foothills of Olympus Greece |
|---|---|
| SULPHITES | Does not contain Sulphites |
| GLUTEN | Does not contain Gluten |
| PRESERVATION | Keep in cool & dry place. |
| BEST BY DATE | Two (2) years. |
| BARCODE | 5214002029500 |
