Balsamic Apple Vinegar

ANCIENT CRAFTSMANSHIP

Obtaining a great balsamic apple vinegar depends on the competence, experience, and taste of its maker. This requires a careful selection of the apples, an accurate method of cooking, and a complex aging process in casks made from various woods in various sizes. Time is the final element essential for the natural course of perfect aging.

The dark brown color, the intense smell, which hides the scents of apples and the hints of fine wood. A piece of art, maintained throughout decades, which seals the quality and taste of a product capable of defying time.

Net Weight : 250ml

 

SKU: 1501 Category:

Description

A Natural Product crated solely by apples without sulfites, sugar, pigments, starch, gluten. Taste that covers the culinary needs of the most demanding connoisseur.

Following the centuries of an oral tradition, a monk from a monastery was among the first to write down a recipe to obtain the “perfect Balsamic Apple Vinegar”. His text, written down a long time ago, teaches us that the choice of apples, the quality of the casks, the perfect cooking, and time are the fundamental ingredients.

HACCP 

All the processes from harvesting to packaging made according to the principles of HACCP and ISO 22000:2005.​

Characteristics

REGION

Foothills of Olympus Greece

SULPHITES

Does not contain Sulphites

GLUTEN

Does not contain Gluten

PRESERVATION

Keep in cool & dry place.

BEST BY DATE

Two (2) years.