Cooking Instructions (For 2 servings)<\/strong><\/p>\n 1.<\/strong> Heat 2\u20133 tablespoons of olive oil in a pan. Add salt according to your taste!<\/strong><\/em><\/p>\n \ud83e\ude7a Note:<\/strong><\/p>\n The information provided is for informational purposes only and does not constitute medical advice. Ideal as a main course or as a subtle side dish, it pairs beautifully with chicken, vegetables or light white wines.<\/p>\n No preservatives or additives. 100% natural product.<\/p>\n 4 servings | Ready in 15 minutes<\/strong><\/p>\n Capacity : e 420g<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n2.<\/strong> Add half of the risotto jar and stir for 1 minute.
\n3.<\/strong> Pour in 1200ml of hot water or broth.
\n4.<\/strong> Cook over medium heat for 15\u201318 minutes, stirring occasionally.
\n5.<\/strong> Add extra water if needed for a creamier texture.
\n6.<\/strong> Finish with butter or grated cheese, stir well and let it rest for 2\u20133 minutes before serving.<\/p>\n
\nAlways consult your physician or nutritionist for any health-related concerns.<\/p>","protected":false},"excerpt":{"rendered":"![\"\"](\"https:\/\/www.myst.gr\/wp-content\/uploads\/2021\/08\/Untitled-2.svg\")
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