{"id":2241,"date":"2020-02-11T08:45:35","date_gmt":"2020-02-11T08:45:35","guid":{"rendered":"https:\/\/www.myst.gr\/?p=2241"},"modified":"2020-11-26T08:09:22","modified_gmt":"2020-11-26T08:09:22","slug":"mozzarella-pizza-recipe","status":"publish","type":"post","link":"https:\/\/www.myst.gr\/de\/2020\/02\/11\/mozzarella-pizza-recipe\/","title":{"rendered":"Mozzarella Pizza Recipe"},"content":{"rendered":"

Mozzarella Pizza<\/strong><\/p>\n\n\n\n

Make quick, easy homemade pizza tonight! You don\u2019t have to be an Italian to cook like one. Follow these easy instructions for creating a thick & chewy pizza crust at home.<\/p>\n\n\n\n

Dough:<\/strong><\/em><\/p>\n\n\n\n

  1. 500gr strong bread flour
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  2. 1 tbs. dried yeast
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  3. 3dl to 3,5dl warm water
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  4. \u00bd tsp. salt
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  5. \u00bd tsp. sugar<\/li><\/ol>\n\n\n\n

    For the tomato sauce:<\/strong><\/p>\n\n\n\n

    1. 390gr tomato sauce
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    2. 1 medium onion chopped
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    3. 1 clove garlic, minced
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    4. 2 tbs.\u00a0Myst Extra Virgin Olive Oil\u00a0<\/a>
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    5. Salt to taste\u00a0
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    6. Black pepper to taste<\/li><\/ol>\n\n\n\n
      \"\"<\/figure>\n\n\n\n

      Topping :<\/strong><\/em><\/p>\n\n\n\n

      1. Cherry tomatoes 200gr
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      2. Mozzarella cheese, sliced 10 thin slices
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      3. 100gr shredded mozzarella cheese\u00a0
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      4. 10 thin slices\u00a0spicy salami\u00a0
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      5. 1 tsp. dried basil\u00a0
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      6. Arugula leaves\u00a0
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      7. 1 tbs.\u00a0Myst Organic Extra Virgin Olive Oil<\/a><\/li><\/ol>\n\n\n\n

        ANFAHRT<\/strong><\/p>\n\n\n\n

        1<\/strong>. Put the flour, yeast, sugar and salt in a big bowl, make a hole in the center and start adding water slowly, mixing with a fork until it starts to come together. Then, using your hands, further mix and knead the dough until it is elastic and slightly tacky but not over sticky (at least 5 minutes). Brush the inside of a bowl with olive oil. Place dough in bowl and cover with a damp tea towel and leave for 1 hour until the dough has doubled in size.<\/p>\n\n\n\n

        2.<\/strong> Shape the dough into a ball and then into a large roll. Cut the roll in 2 and make 2 smaller balls. (If you are only wishing to make 1 pizza then you can freeze the extra dough).<\/p>\n\n\n\n

        3.<\/strong> Preheat the oven to 220\u00ba for at least 30 minutes.<\/p>\n\n\n\n

        4.<\/strong> Roll out the dough. Take a piece of the dough, dust your surface and the dough with a little flour, and roll it out. (The dough needs to be very thin as it will rise in the oven).<\/p>\n\n\n\n

        5.<\/strong> Spread thin layer of sauce over pizza, top the pizza with the mozzarella cheese, then some salami slices, followed by the halved cherry tomatoes.<\/p>\n\n\n\n

        6.<\/strong> Bake for 10 to 12 minutes, until golden brown and the cheese is bubbly.<\/p>\n\n\n\n

        7.<\/strong> Scatter some arugula leaves on top, dried basil and serve with a drizzle of Myst Organic Extra Virgin Olive Oil.<\/a><\/p>\n\n\n\n

        Enjoy \ud83d\ude42<\/p>\n\n\n\n

        \"mozzarella<\/figure>\n\n\n\n

        Check our video at Youtube :<\/p>\n\n\n\n

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