Olive Oil Recipes

Tomato Bruschetta with feta cheese

Tomato Bruschetta with feta cheese sliced olives and olive oil with edible golden flakes.

Make quick, easy tomato bruschettas. The super-fresh flavors in this bruschettas are to enjoy the bounty of summer.

Follow these easy instructions to create a super-fresh meal.

**INGREDIENTS **

DIRECTIONS

Step 1: Cut in the middle the baguette

Step 2: Put the ingredients on the baguette following this order:

  1. 1 tomato chopped in cubes
  2. 100 (grams) feta cheese
  3. 20 olives sliced
  4. 2 tsp oregano

Step 3: Bake for 5-10 mins to 220ºC/425ºF.

Step 4: Drizzle the baked baguette 3 tbsp Myst Olive Oil with Edible Golden Flakes.

Watch the recipe video on youtube:

Search www.myst.gr

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