Beef Quesadillas with Guacamole Sauce – Quick and Easy Recipe
Quesadillas filled with spicy mince and lots of cheese make this a meal everyone will keep asking for. Try serving these quesadillas with nacho chips and with a generous dollop of creamy avocado sauce.
INGREDIENTS
Guacamole Sauce :
- 2 small avocados
- half lime juice
- 1 small red onion
- 1 red chilli pepper
- ¼ cup fresh parsley
- 1 cherry tomato
- 1 tbs. MYST Extra Virgin Olive Oil
- 1 tsp. salt
- 1 tsp. pepper
Refrigerate until ready to use
Quesadillas :
- 3 tbs. MYST Extra Virgin Olive Oil
- 1 small red onion
- 500 grams lean beef mince
- ½ cup tomato sauce
- 1 tsp. salt
- 1 tsp. pepper
- 8 flour tortillas
- 1 cup shredded cheese
- 12 tbs. corn
DIRECTIONS
Guacamole Sauce
The guacamole sauce is very easy to make: just put all the ingredients in the blender. Of course, it helps to chop and crush the ingredients a little before; this will minimize the number of the times you have to shake up the blender before pulsing again (and again).
Follow that order :
- 2 small avocados
- half lime juice
- 1 small red onion
- 1 red chilli pepper
- ¼ cup fresh parsley
- 1 cherry tomato
- 1 tbs. MYST Extra Virgin Olive Oil
- 1 tsp. salt
- 1 tsp. pepper
Quesadillas :
Step 1 : mince beef
- Use a large non-stick frying pan and heat 3 tbsps Olive Oil. Fry 1 small red onion for 2 minutes.
- Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned and cooked through.
- Add ½ cup tomato sauce and 1 tsp salt & 1 tsp pepper, for 2 to 4 minutes.
- Transfer to a bowl or plate.
Step 2 : Quesadillas
Use a large non-stick frying pan to medium-low heat. Place a flour tortilla into the pan and add ¼ cup cheese , 1/4 mince mixture and 3 tbsps corn. Top with another tortilla and cook for 1 to 2 minutes or until base is golden. Flip it and cook for another 1 to 2 minutes. Repeat with remaining tortillas.
Check our video at Youtube :
Enjoy 🙂
